Baseball and Hot Dogs!

Nothing goes together better than baseball and hot dogs (not even chocolate and peanut butter, but that's debatable).

Yank's Franks served up Hot Dogs at Opening Day of the Wells-Ogunquit Little League this past Saturday. What a great turn out, but boy-o'- boy was it windy and cold.

Overall, it was a very entertaining day and the players and the parents couldn't have been nicer. Almost all of the parents thanked us for our contribution, but the truth is, we were very delighted and honored to be a part of this All-American event.

This is Grant, one of the great athletes on the Yank's Franks, Riverdogs

Hot Diggity is serving them up.

Litchfield's Bar and Grill ~ A Restaurant Review

The Yank's Franks tasting team went to dinner and did we find a great place.

All but Hot Diggity were in the mood for a burger so we decided to try the newest place in town (the town being Wells, Maine).

Litchfield's Bar and Grill just recently opened under new (and much improved) management. Their sign notes their award for Best Hamburger in the NECN "Baby You're The Best" poll in 2011. The new owners are aligned with Lee Circle Grocery in Lee, NH winner of first place in the Baby You're the Best poll.

The burger pictured above was Litchfield's Cowboy Burger with a half pound of beef, plenty of delicious cheddar cheese and onion rings on top. For me, tonight I chose the Cheddar and Bacon Burger. It was a half pound of perfectly seasoned and perfectly cooked beef topped with gooey cheddar cheese and crispy bacon (in addition to lettuce, tomato and onion). It was delicious and luckily my mouth was big enough to enjoy this mile high sandwich from top to bottom.

The French Fries that come with Litchfield's sandwiches got a special mention from Double Dog Dennis and they recieved the Seal of Approval from the French Fry King, very high praise indeed. The fries are not the thin, shoestring variety but a more substantial slice of potato. They were cooked perfectly, nice and crispy on the outside and just right on the inside. It doesn't sound like much, but cooking Fries to get that perfect combination seems to elude many. Not at Litchfield's, they know how to do Fries.

I can't finish without a commentary on dessert...Peanut Butter Pie. Wow, it was amazing. Leave enough room for this fantastic end to a wonderful meal.

Whether you're a summer visitor or a year round area resident, give the now owners at Litchfield's a try. You too will be pleased that Wells has another great place to eat.

Frankly, Wells is a great place for a Foodie to live (and eat)!

A Yank's Franks Restaurant Review ~ The Maine Diner

One of the great things about living in the Wells, Maine area is access to an amazing place to eat called, The Maine Diner.

Hot Diggity and I were out Christmas shopping and were getting pretty hungry. In spite of the amazing Chili Dog fix I got at Hoss & Mary's last Friday, I was still jonesin' for more. A stop at the great Maine Diner was the answer.

One of Hot Diggity's favorite things to have for lunch (and for dinner) is breakfast. One of my favorite things to have for lunch (and for breakfast...and for dinner) is a Chili Dog. We knew what would satisfy both of our cravings.


Over the course of the last 30 years for me and the last XX years for Hot Diggity (I removed the number because Hot Diggity looks too young to go back that far) The Maine Diner has been a favorite with us.

Hot Diggity had her predictable breakfast selection. For me it was the bowl of Chili with 2 hot dogs. Being the clever foodie that I am, I not only turned these ingredients into chili dogs (I should be on the Food Channel), I accepted Hot Diggity's offer to choose French Fries with her meal and I was clever enough to turn her Fries into my Chili Fries. I am so creative.

The Maine Diner is awesome and consistent. We have dined there so many times, and have never had anything other than excellent meals.

Don't let the line of people bother you. There is a reason people are waiting...it's that good!!!

Frankly, Wells, Maine is fortunate to have such a great place to eat!

A Five Day Waiting Period to Purchase a Hot Dog???

After an incident on the 7th green at Cordevalle where Tiger Woods was attacked by a "hot dog slinging" fan (well, maybe not a fan of Tiger), officials now are focused on the dangers of hot dogs. According to one security expert attending the tournament, "It wasn't a chili dog, that could have been really bad."

I'm hoping all of you will agree with me when I say, "if we make it a crime to carry a hot dog, only criminals...you know the rest."

To slightly modify the words of the great Homer Simpson, "What do you mean I have to wait 5 days for a hot dog permit...I'm hungry now!"

Frankly, Yank's Franks chili dogs would never be tossed!

M*A*S*H Fans and Hot Dog Lovers Rejoice

The Toledo, Ohio Hot Dog Joint made famous by M*A*S*H's lovable cross-dressing Max Klinger will stay in the family. The ownership of Tony Packo's was settled by a judge yesterday and the legendary "Joint" will continue to be operated by the Packo family. Read more here.

While the M*A*S*H television show ended 30 years ago, the restaurant's chili dog continues to be a fan favorite. While I am certain the Tony Packo's Chili Dog is delicious, I believe the Yank's Franks Chili Dog can't be beat.

Frankly, Tony Packo's would make a great stop on a Hot Dog road trip!

The Hot Dog Man Showcases Yank's Franks in Wells, Maine

Frankly, The Hot Dog Man did a great job!

The Hot Dog Man Tours Southern Maine

Photo courtesy of The Hot Dog Man and his fancy schmancy camera.

The Hot Dog Man and his wife, Mrs. HDM set out on a tour of Southern Maine and his first stop...you guessed it, Yank's Franks.

The Hot Dog Man pulled into the Yank's Franks parking lot at about noon last Friday. He and Mrs. HDM unloaded their fancy, schmancy video equipment from their vehicle and proceeded to snap photos and conduct interviews for his Yank's Franks review.

Frankly, we can't wait to see the final result.

Yank's Franks Scores High In "New England's Best Hot Dog" Poll

Yank's Franks takes second place in the voting for New England's Best Hot Dog. Not bad for a "hot dog joint" that opened less than a year ago.

Yank's was up against some of the toughest competition in New England.

Connecticut alone is home to some amazing hot dog joints (after all it was a Connecticut Hot Dog Joint that was the inspiration behind Yank's) scattered all over the State.

Rhode Island has great places and has their own method of serving dogs, oddly enough called New York System Weiners. Yank's Franks customers from Rhode Island rave about them.


Maine has the old stand by Flo's one of this year's nominees and winner last year.

Anyway, this isn't about the other hot dog joints, this article is about the wonderful people that voted for Yank's Franks in this year's NECN poll , Baby You're the Best!

Thank you all for taking the time to vote for Yank's Franks, it is very much appreciated.

Frankly, Yank's Franks has the BEST customers!

Foodie Blog, Chubby Werewolf Reviews Yank's Franks

Photo courtesy of Chubby Werewolf
Popular Maine Food Critic and blogger of Life in Maine, Chubby Werewolf has written a review of his recent visit to Yank's Franks. Chubby not only writes about his opinion of the hot dogs (pictured is the Yank's Frank that Chubby enjoyed), but he also gives a great description of Yank's almost famous Pulled Pork sandwich.

Check it out! If you are living in Southern Maine or visiting the Greater Portland area, do yourself a favor and read Chubby's articles on What To Do and Where To Eat. If you follow Chubby's suggestions, you will greatly enhance your Southern Maine experience.

If you're a Foodie and enjoy a perfect burger, Chubby devotes an entire section (Burger Watch) to his efforts to seek the ultimate burger. Warning - proceed cautiously through this section if you are hungry.

Thanks, Chubby for the great review. We are so happy you enjoyed your lunch.

Frankly, I Love Working at Yank's Franks! We Meet The Nicest People.

"Hot Dog" Mike Returns To Yank's Franks

He's back! One of the authors of the very popular Hot Dog Blog, The Hot Dog I Ate, Mike returned to Yank's Franks today with his lovely wife, Samantha. (and this time it wasn't by accident). As you may recall, his last visit was a result of a surprise sighting of Yank's by Samantha during their journey north. The bad news, at that time, was that they had stopped a short while earlier at Flo's for some dogs. Being a true "veteran hot dogger" that wasn't going to totally stop Mike. He found room for one Yank's Frank.

On this trip Mike had Yank's Franks as the destination and we were thrilled. After Mike and Samantha finished their meals the customer traffic slowed as if on cue. We had some time for some "hot dog talk" and just to visit.

Both Hot Diggity and I are now into our 3rd careers and the great thing is that "Hot Doggers" are the absolute best people.

Thanks for stopping Mike and Samantha!

Frankly, Hot Diggity and I love being Hot Doggers!

The Yank's Franks Testing Kitchen Re-Opens

It's been a long while since the Yank's Franks test kitchen has been open, but we had a special reason to unlock the doors and fire up the cooking equipment. As you (hopefully) read in my previous article, we were recently visited by Chubby Werewolf and he came to Yank's bearing gifts.

On the menu for the testing were Zweigle Red & Whites and Skyline Original Chili. Both were products we were excited to sample.

Double Dog Dennis, The French Fry King and I were all present. Unfortunately, Hot Diggity was unavailable as she was visiting her 8 month old grandson, The Hot Dog Cowboy.


As you can see from the photo (above), the Dogs were served on buns that are not typical of Yank's Franks. They were given to us by our baker, Fantini Bakery to test out. Also, what Hot Dog Tasting could be conducted without fries? So, it was homemade Cajun Fries to keep The French Fry King smiling. And, it was One Red and One White Zweigle's for each of us to keep Double Dog Dennis happy. What kept me happy? I started with two vodka martinis. That'll do it.

I had my Red Dog with Cincinnati-Style Chili and My White Dog with my favorite mustard, Kosciusko. The Dogs...both of them were absolutely delicious. To me, the look of the White Dog was a bit scary. While I have tried White Dogs at Heid's of Liverpool, that was over 30 years ago. If you have never had a white dog, give it a try. They are awesome!

Onto the Chili. The Skyline Chili is what I was really looking forward to as I have heard so much about it. The first thing I noticed was the aroma. I have opened several different brands of chili from cans, and have been consistently repulsed by the odor. Not at all true with Skyline. While the aroma was subtle, it was pleasant.

The next obvious characteristic is the consistency. It was very soupy. I didn't know what to make of this as I worried it would be too runny for a hot dog topping. In the ingredients list on the can, listed first is beef (which I think means beef would be the ingredient most prominent). I continue to be skeptical that beef deserves top billing.

And finally the taste. The Cincinnati-Style Chili was delicious. It definitely reminded me of Mexican Mole (which I love) as it has a hint of a chocolate flavor. Good Mexican Mole just has a hint of chocolate...so little that you almost have to concentrate while tasting to get it. The same is true of this chili. After having the Chili on my hot dog, I had more with just a spoon. Awesome Chili! So good that our Annual Cross-Country Hot Dog Tour may include a swing through Cincinnati.

As to whether Cincinnati Chili makes its way onto the Yank's Franks menu is still undecided. The consistency makes it a messy and difficult topping. It also bothers me that people would know if served a chili that spent time in the can. I have always considered chili in a can as wrong. We'll see. Maybe that trip to Cincinnati will give us a different perspective. I'll let you know.

A special Thank you to Chubby Werewolf for this fantastic meal.

Frankly, Yank loves Chili Dogs!

Chubby Werewolf Visits Yank's Franks

Chubby and Yank

We had a special visitor today at Yank's Franks. It was a great way to begin the day, meeting someone that writes an amazing blog focused on, among other things, one of my favorite subjects...food.

Chubby Werewolf himself showed up early this morning and introduced himself to Hot Diggity. While I was at the grill, I heard his discussion and I was so excited. Chubby and I had corresponded shortly after his first visit to Yank's last year.

This time Chubby came bearing gifts, and awesome gifts they are. A couple of cans of Skyline Chili (Cincinnati-Style Chili) and a package of Zweigle's Red & White Hot Dogs.

Okay, Chubby really writes a great blog, but boy oh boy does he know what to bring a "hot dogger" for a gift.

Thank you so much, Chubby. Hot Diggity and I have a special dinner planned with some "hot dog" friends and I have already told them what's on the menu. Now, we're all excited.

Frankly, Yank & Hot Diggity have met some fantastic people!

July is National Hot Dog Month

We would love to see you at Yank's Franks to celebrate National Hot Dog Month.

Try a different combination of toppings each day. Let us know your favorite.

Someone recently ordered The Angry Dog topped with Onions and Jalapenos. It sounds delicious, but I may wait until October to try it myself.

Frankly, we serve the BEST dogs!

BBQ Pulled Pork in Wells, Maine???

BBQ purists will scoff, but hold on Bubba. This BBQ was conjured up in Texas and you can taste it in every bite.

Yank's Franks serves a BBQ Pulled Pork Sandwich with Award Winning, DennyMike's BBQ Sauces. Whether you choose your sandwich sweet or spicy you will be coming back for more.

If you're are afraid to try our spicy sandwich, made with DennyMike's Hot'n Nasty, don't be. It has a kick, but it's also very smooth. Don't let the name fool you. Ask us to top it with dill pickle slices. If you like a little more spice (oh yeah!) ask for the Jalapenos on your sandwich. Either way, you can't go wrong.

So there you have it, a little bit of Texas right here in Southern Maine. It's Yank's Franks and DennyMike's...giddyup!

Frankly, our BBQ is amazing!

Yank's Franks Opening Weekend

Yank's Franks would like to thank everyone that helped make our opening weekend so GREAT!

We said it last year and we'll say it again...we didn't realize that one of the best benefits of opening a "hot dog joint" would be all the new friends we are meeting.

Appearing for the first time, the Burgers, the BBQ Pulled Pork and The Angry Dog were tried by a few of you. But, it was the beloved favorites that stole the show... The Wells Beach Dog, The Chili Dog and The Yank's Frank were clearly the huge sellers for the weekend.

Thanks again everyone that stopped in to say hello and get their hot dog fix. And those of you that couldn't make it, we look forward to seeing you soon.

Frankly, we have the BEST customers!

Where Can You Go and Have a Gluten-Free Hot Dog, Burger, Or Pulled Pork Sandwich...Yank's Franks!

Yank's Franks hot dogs are too good to pass up, even if you suffer from Celiac Disease or Gluten Intolerance. Well, there is no need to ask for your hot dog or burger "just plain, without the bun."

Yank's Franks is working with Rudi's Gluten-Free Bakery from Boulder, Colorado. Rudi's bakes both gluten-free Hot Dog Buns and gluten-free Hamburger Buns which will allow more customers to fully enjoy their visit to Yank's Franks.

Both of these products are new to the market and Yank's Franks is thrilled to have this option available, making our menu more accessible to a wider variety of guests.

Frankly, we serve the BEST dogs!

Yank's Franks is That Way

Coming Soon!

If you're hopping off the highway and approaching Wells, or if you're leaving the beach to grab a delicious and quick lunch...just follow the signs to Yank's Franks.

They'll be up soon and if your jonesin' for a delicious hot dog with some extra crispy fries, just follow the signs.

Frankly, I really love our signs!

What Two Words Does Yank Love?

Lynn, wake up!

Food Show!

That's right, Yank, Hot Diggity and (the recently crowned) French Fry King spent the afternoon thoroughly enjoying the Sysco Food Show.

Of course, the primary goal of attending a Food Show is new menu ideas. This show didn't disappoint. It provided a great menu idea for our upcoming season (which, by the way, is just a little over three weeks away).

I'm going to hold off on telling you what this idea is. The truth be told, most of you won't think of it as anything groundbreaking, but those that have followed our progress will be surprised (pleasantly surprised, I believe).

Some of the ideas for the coming season that I've discussed before are taking shape. I would like to share a couple of them with you.

This year you will see a Pulled Pork Sandwich on the menu. You'll have your choice between a Sweet (not too sweet) BBQ Sauce or a Spicy and Smooth BBQ Sauce.

Also, new to the menu is a Specialty Dog that I'm thinking of calling, The Angry Dog, The Dog That Bites Back! It will be made with the new Yank's Angry Sauce. Warning...it really will bite you back.

The season is getting close. We can't wait.

Frankly, we serve a very Angry Hot Dog Sauce!

Opening Soon! May 21st is Opening Day for Yank's Franks

Yank's Franks Opening Day will be Saturday, May 21st. Yank's will be open weekends (Saturday and Sunday) from 11:00 am to 3:00 pm.

Beginning Saturday, June 18th, Yank's will be open 7 days per week from 11:00 am to 3:00 pm.

The 7-day per week schedule will continue through Labor Day, Monday, September 5th. After Labor Day, Yank's will be back on the weekend schedule through Columbus Day, Monday, October 10th.

We're getting excited, we're working on new Specialty Dogs, the perfect Pulled Pork Sandwich and a few other new offerings. If you are a fan of Yank's Super Crispy French Fries, you'll love the Chili Fries (or the Chili-Cheddar Fries). And speaking of chili, Yank's Beantown Chili will be available by the cup during the entire season.

We have a new sign being built. It will certainly be up before opening day. When it's ready, I'll have photos so you will know what to look for.

And last but not least (okay, maybe it is least), we have a new name for one of our hot dog researchers. The Hot Dog King has been stripped of his title, but don't feel bad for him. He still is King except from here on he'll be referred to as The French Fry King. This new title is far more appropriate and frees up The Hot Dog King title for someone who is a true lover of encased meats. The French Fry King's true passions are Cheeseburgers and French Fries.

That's it for now. I'll keep you posted.

Frankly, we can't wait until Opening Day!

Yank's Franks Is Showing Up All Over The Hot Dog World

The latest Yank's Franks spotting is in Bump's Guide, The Hot Dog Edition.

Exactly what does this mean? I'm sorry, I really have no idea. However, it is always nice to be noticed and if you click around Bump's Guide, it's kind of fun.

Hot Dog Season, aka Baseball Season is upon us, and it is predicted by Major League Baseball that us fans will consume 22.5 million hot dogs at ball parks during this 2011 season. In another stunning prediction, Hot Dogger Extraordinaire, Yank predicts the Boston Red Sox will win the American League Pennant and will go on to take the World Series in six games. Let me be the first to congratulate the Red Sox.

Frankly, Yank's Franks loves the Boston Red Sox!