Monday, November 21, 2011
One of the great things about living in the Wells, Maine area is access to an amazing place to eat called, The Maine Diner.
Hot Diggity and I were out Christmas shopping and were getting pretty hungry. In spite of the amazing Chili Dog fix I got at Hoss & Mary's last Friday, I was still jonesin' for more. A stop at the great Maine Diner was the answer.
One of Hot Diggity's favorite things to have for lunch (and for dinner) is breakfast. One of my favorite things to have for lunch (and for breakfast...and for dinner) is a Chili Dog. We knew what would satisfy both of our cravings.
Over the course of the last 30 years for me and the last XX years for Hot Diggity (I removed the number because Hot Diggity looks too young to go back that far) The Maine Diner has been a favorite with us.
Hot Diggity had her predictable breakfast selection. For me it was the bowl of Chili with 2 hot dogs. Being the clever foodie that I am, I not only turned these ingredients into chili dogs (I should be on the Food Channel), I accepted Hot Diggity's offer to choose French Fries with her meal and I was clever enough to turn her Fries into my Chili Fries. I am so creative.
The Maine Diner is awesome and consistent. We have dined there so many times, and have never had anything other than excellent meals.
Don't let the line of people bother you. There is a reason people are waiting...it's that good!!!
Frankly, Wells, Maine is fortunate to have such a great place to eat!
Friday, November 18, 2011
Today The French Fry King and I went north to finally lay to rest my overwhelming hunger for a chili dog. Where else would we go but Hoss & Mary's Tasty Grub at Old Orchard Beach.
For me, it was a chili dog and a Moultron (a Moultron is a cheeseburger topped with a hot dog) along with an order of fries. For The French Fry King, it was just a Moultron and fries (wimp). Our meals were fantastic.
I took good photos of our food, but sitting next to me was this young man named Ethan. And, as I came to learn, those eight cheeseburgers that were on the griddle were soon to be put together and served to Ethan as his Ocho Burger. I couldn't resist that photo op. I guess I am now a member of the Paparazzi. That's Ethan in the photo just before digging into his Ocho Burger.
I spent the next five minutes or so, watching Ethan make quick work of his Ocho Burger. He didn't skip a beat and then moved quickly on to finish off his order of fries. So as not to risk feeling a bit hungry on his walk home, Ethan topped his meal off with an order of deep-fried Mother Futchers Coffee Cake with sweet dipping sauce.
Great job Ethan! It was good to have lunch with you and all your friends.
And, great job Hoss & Mary...as usual your food is consistently great!
Frankly, I Love a Great Chili Dog!
Thursday, November 17, 2011
I have reviewed several Hot Dog Joints and now I have decided to branch out and review other great restaurants. This is the first of these reviews, but won't be the last.
When Hot Diggity and I relocated to Maine ten years ago, she asked me, "when will Southern Maine get a great pizza joint?" I told her, "when pigs fly!" Well, as it turns out, I was correct (it doesn't happen that often).
Hot Diggity and I decided to have lunch today at When Pigs Fly. We headed south on route 1 and took note that at 11:55 am, the Flo's Hot Dogs parking lot had 2 cars out front. A little further south, one of my favorite hamburger joints, Wild Willy's had just 6 cars (2 of which were likely employees) at just about 12:00 noon. A little further south and we drove out of York and into Kittery, straight to When Pigs Fly and their parking lot was nearly full. I'd guess about 25-30 cars.
When Pigs Fly has a retail store where you can purchase a variety of items including their artisan breads. Warning~~if you are on a diet or simply watching your calories, do not go into this part of the building. Their breads are just ridiculous! I'm not lying, they are crazy good.
The majority of the building is the restaurant and today, Hot Diggity and I had pizza on our minds. While one pizza may have been enough for the two of us, we had different ideas as to or toppings of choice.
Hot Diggity selected their Four Cheese pizza (pictured on the right in the photo). In addition to Mozzarella, Fontina, Provolone and Pecorino Romano her pie had Spanish style salami, Peppadew (what the heck is that?) and blah, blah, blah a few other things.
My pizza was the House-Made Chirizo Sausage with Chopped Jalapenos (pictured on the left). It had other stuff, but when you have Chirizo and Jalapenos, the other stuff doesn't matter that much. It was delicious! I also had a piece of Hot Diggity's pizza and it was amazing as well.
The menu at When Pigs Fly had plenty of other offering like soups, salads and sandwiches that sounded really good, but don't pass by the pizza. It's made with fresh, tasty ingredients and it's baked in a wood-fired oven.
The When Pigs Fly restaurant is a must, but don't go into the retail store unless you are trying to bulk up.
Frankly, Hot Diggity and Yank love good food (and we love sharing it with you)!
Wednesday, November 16, 2011
That's a question that will likely start an argument at your next party.
My initial answer is (or was) Chicago. After my Google search I realized that somehow I had forgotten about New Jersey. New Jersey is loaded with great hot dog joints, including Rutt's Hut, my favorite New Jersey joint.
At the top of my Google search was New Castle, PA. They made the list by producing the world's record largest hot dog at 16 feet, 1 inch. Sorry New Castle, that makes you weird not the Hot Dog Capital.
I grew up really liking hot dogs, especially a hot dog at Fenway. Put a hot dog and Coke in my hand while Dick Radatz was on the mound for the Red Sox and it just doesn't get any better. I really liked those dogs, but my real love for hot dogs was a result of the many awesome hot dog joints in Connecticut. Sure you had to wait 45 minutes to get your lunch at Rawley's in Fairfield, the lines weren't as long but the dogs were still amazing a Swanky Franks in Norwalk. Dinner at Jimmies of Savin Rock in West Haven always meant a couple of split and griddled dogs that were hard to beat.
Well there is another area of the country that is coming on strong and may present a challenge for the Hot Dog Capital title. Los Angeles has discovered the benefits of the All-American hot dog. L.A. has had the renowned Pink's Hot Dogs since 1939, but recently several serious "tubular meat" alternatives have opened prompting many to refer to "lala land" as Hot Dog Town.
Post a comment if you have an opinion. Is the answer Chicago? We shouldn't forget New York? Is it Boston? What did I leave out?
Frankly, Yank loves hot dogs!
Monday, November 7, 2011
The official Yank's Franks Whoopie Pie has been found. After trial and error (well, maybe not error so much as "less than perfect" ) we have created an awesome, authentic-Maine, 100% made in the USA, delicious Whoopie Pie.
The three Whoopies pictured here (the top Whoopie filling is colored with red food coloring) were part of a batch of 24 that were finished at 4:00 this afternoon. Now, here I am at 8:30 this evening and there are exactly none left.
According to Hot Diggity, "these are the absolute best Whoopie Pies I have ever had!"
The other two taste-testers, The French Fry King and Double Dog Dennis had similar comments which lead me to announce, Yank's Franks Whoopie Pies are the winner of the Best Dessert on the east coast.
I love when we win an award...even when I am the only judge.
Franlky, we serve the BEST Whoopie Pies!